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HOT WATER ON DEMAND
BREWING ESPRESSO, FILTER COFFEE, AND COLD DRINKS CONT.
ENGLISH
BREWING
ADDING HOT WATER
RINSE NOTIFICATION
Your machine has a hot water feature that
allows you to dispense hot water on demand.
3 The brew style and size that was ground will
still be selected on the control panel. Place
a cup under the portafilter and press START
BREW.
1 Place portafilter in group head by aligning
orange dot on portafilter with orange dot on
group head.
If you attempt to make a cold drink immediately
after making a hot drink, you will get a RINSE
notification above the centre dial.
1 Press HOT WATER button.
Be sure that the portafilter is not installed in the
group head before proceeding.
2 Turn the centre dial to adjust the hot water
temperature.
2 Fasten portafilter into group head until
orange dot on portafilter aligns with lock
arrow on group head.
4 The machine will beep to indicate that the
brew has started. The progress bar will
illuminate indicating the status of the brew.
When finished, the machine will beep again
signifying the brew is complete.
1 Put a cup (that can hold at least 355ml)
below the group head.
2 Press START BREW and allow the machine
to rinse and get to the right temperature.
•
Low Temperature
• •
Medium Temperature (default)
• • • High Temperature
3 The machine will rinse approximately 250ml
of water through the group head.
NOTE: If you are using a smaller cup, use the
adjustable cup tray to lift your cup closer to
the group head to reduce splatter. If you are
using a larger mug or travel mug, remove
the centre drip tray to create space.
NOTE: Ensure that your cup is positioned
centrally on the cup holder
3 Press START BREW to begin dispensing hot
water.
NOTE: For quad espresso shots and quad
cold-pressed shots, there may be some water
on the puck after brewing. This is normal.
4 The machine will beep to indicate that the
brew has started. The progress bar will
illuminate indicating the status of the brew.
When finished, the machine will beep again
signifying the brew is complete. After the
machine beeps a second time, remove the
cup and dispose of the water.
4 Press START BREW to stop dispensing when
you have the desired amount of hot water or
wait for the program to finish.
PROPER EXTRACTION
• Drink will pour out at a slow, consistent rate.
To avoid the RINSE process, brew all desired
cold drinks before proceeding to hot drinks.
The program will dispense 200ml of hot water
if not stopped.
• You will see a caramel-coloured liquid pouring
out. That is the crema.
• There will be a layer of crema on top of your
drink. Feel free to tilt your cup to see if the
layer of crema is still completely visible. If you
can still only see that caramel colour, you have
a properly extracted espresso shot.
NOTE:
To adjust temperature:
1 Hold the SIZE button for 3 seconds.
2 Rotate the centre dial to _h06, then press the
centre dial to select.
3 Rotate the centre dial to select your desired
setting, then press the centre dial to select.
LO: Low temperature
M: Medium temperature (default)
HI: High temperature
The temperature of the drink will affect the
extraction of the espresso and the flavour
of your drink. For best results and proper
extraction, we recommend a low or medium
temperature for darker roasts, and a medium or
high temperature for lighter roasts.
AFTER YOUR BREW
NOTE: Temperature control not available for
over ice, cold brew, and cold-pressed.
1 When brew is complete, carefully remove
portafilter from group head. Dispose of
grounds by tapping the surface of the
basket over a container or knock box (sold
separately).
NOTE: DO NOT brew without the main drip
tray inserted.
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ninjakitchen.eu