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ADJUSTING YOUR BREW TEMP AND STRENGTH SWITCHING OUT BEANS
TEMPERATURE
STRENGTH
SWITCHING OUT BEANS
ENGLISH
There are several methods and practices to help
get your preferred temperature.
1 Unlock bean hopper by rotating handle
counterclockwise.
If you find your brew is tasting too weak or too
strong for your liking, you can use the strength
adjustment button.
Adjusting Brew Temperature:
Adjusting Brew Strength:
1 Hold the SIZE button for 3 seconds.
2 Rotate the centre dial to _h06, then press the
centre dial to select.
To adjust brew strength, press the STRENGTH
button. The strength adjustment will work
differently depending on if you are brewing
espresso or coffee.
3 Rotate the centre dial to select your desired
setting, then press the centre dial to select.
LO: Low temperature
M: Medium temperature (default)
HI: High temperature
Espresso Strength Adjustments:
•
Taller, less concentrated: 4:1 water to
grounds ratio
• •
Default: 2.5:1 water to grounds ratio
• • • Shorter, more concentrated: 2:1 water to
grounds ratio
2 Remove the bean hopper and pour out any
leftover beans.
3 Place the hopper back on the machine.
The temperature of the drink will affect the
extraction of the espresso and the flavour
of your drink. For best results and proper
extraction, we recommenced a low or medium
temperature for darker roasts, and a medium or
high temperature for light roasts.
4 Lock bean hopper back in by rotating handle
clockwise.
Coffee Strength Adjustments:
•
Mild: Less beans will be ground.
• •
Default
• • • Bold: More beans will be ground.
Choosing the Right Cup:
Ensure the cup you are using is appropriate for
the size of your drink. For a hotter drink, use a
cup that is a similar size to your drink.
The thickness of the material your cup is made
of will also affect the temperature of your drink.
For a hotter drink, use a cup made of thinner
material.
Pre-Heating Before You Brew:
5 Place the portafilter with the funnel attached
in the grinding cradle.
6 Press and hold START GRIND button to clear
any leftover beans.
7 Add new beans into the bean hopper.
Running hot water through the group head and
portafilter will help pre-heat them, as well as the
machine for future brews. To further increase
the temperature of your drink, run a water-only
double shot of espresso through the portafilter
into the cup you would like to brew your drink
in. The temperature of your cup will impact the
temperature of your drink. Discard the water,
then dry the cup and portafilter. Then, proceed
to brewing. See Water Flush for instructions.
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