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FROTHING
FROTHING
MANUAL FROTHING
ENGLISH
1 Fill the milk jug as desired in between the min
and max fill lines.
1 Fill the milk jug with the desired amount
of milk, but do not exceed the max fill line.
Ensure that whisk is installed.
2 Make sure you are on the steamed milk
setting
.
4 Next, select MILK (dairy) or PLANT-BASED
milk with the MILK TYPE button based on
the milk that is in the milk jug. Press START
FROTH. The machine will beep to signal
that the frothing has started. The progress
bar will illuminate to indicate the status of
the frothing. The machine will beep again to
signify the froth is complete.
6 When the steam wand is pushed back into its
down position, auto purging will occur. This
is to clean the inside of the steam wand. The
machine will beep to signal that the purge
has started. When finished, the machine
will beep again. You can purge at any time
by pressing the PURGE button when steam
wand is in down position.
3 Pull the steam wand out. Place the steam
wand inside the milk jug so that the wand is
resting within the milk jug spout.
4 Angle the milk jug slightly to the left or right
so that the steam wand is about a finger’s
width away from the wall of the milk jug.
2 Ensure that the bottom of the milk jug is dry.
Place the milk jug on the milk jug platform with
the steam wand inserted into the milk jug.
NOTE: DO NOT froth milk directly into the
espresso or coffee; always froth in the milk jug
and pour the froth into the espresso or coffee
base afterwards.
NOTE: When out of water, the machine
will not purge. Be sure to press the PURGE
button when adding more water in to
complete purge.
NOTE: DO NOT froth without the main drip
tray inserted.
5 Hold START FROTH for 3 seconds. The
machine will beep to indicate that frothing
has started and steam will start to generate
from the wand.
3 On the control panel, use the froth dial to
highlight the desired froth style.
7 Before pouring milk, tap the jug on a flat surface
and swirl around to remove large bubbles. Pour
frothed milk over espresso or coffee and enjoy.
NOTE: If you would like to change the
temperature of your froth, see Additional
Settings.
6 Place wand just below the surface of the
milk to start incorporating air to stretch the
volume milk. This should start to create a
whirlpool with the milk.
AFTER YOU FINISH FROTHING
Thin
Froth
Thick
Froth
Extra-Thick
Froth*
Cold
Foam
Steamed
Milk
FROTH STYLES
5 Once you remove the milk jug, immediately
wipe the steam wand with a damp cloth
before pushing it back down into its down
position.
Steamed Milk
Gently steam milk to an ideal drinking
temperature without whisking. Great for coffee.
FROTH QUEUING
Thin Froth
A thin layer of foam for lattes.
After you have started your brew, you are able
to queue up your froth to start immediately
after the brew is finished.
Thick Froth
A classic layer of fluffy froth to top any drink.
Great for cappuccinos.
1 Fill the milk jug with the desired amount of
milk, but do not exceed the max fill line.
Extra-Thick Froth*
A large layer of froth, ideal for cappuccinos and
other drinks with less volume.
2 While brewing, select MILK (dairy) or
PLANT-BASED milk with the MILK TYPE
button and froth setting with the froth dial.
3 Press START FROTH.
Cold Foam
A classic layer of cold froth to top any iced
coffee or espresso drink.
7 Once you feel comfortable with the volume
of milk, move the jug up so the steam wand is
further below the surface. This is to heat your
drink up.
Cold foam
does not need to be queued and
can froth while the machine is brewing.
* Not available on all models
8 Stay in that position until the jug is too hot
to hold with your hand, then press START
FROTH to turn the function off.
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