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Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Bowl Tool/
Attachments
Recipe/ Process
(Mins)
Plastic AT282
1.5l
Max
30 – 60 secs
Glass AT283
1.2l
Cold liquids,
Drinks and
Smoothies
Milkshake/
Cold Milk
Plastic AT282
1.2l
Max
15 – 30 secs
Glass AT283
800ml
Ice Cubes
6
(125g)
P
15 – 30 secs
Raw Meat and Fish
400g
3
Max
15 – 20 secs
Onion
250g
P
5 – 10 secs
Biscuits
100 – 250g
Max
20 – 30 secs
340g Flour
weight
Max
10 secs
10 – 20 secs
Pastry - rubbing fat into
flour.
Adding water to combine
pastry ingredients
All in one
cake mixes
Total weight
800g
Min
Max
10 – 20 secs
Mayonnaise
Egg yolks
3 – 4
Max
1 – 2
Max
Slice and grate cheese,
carrot, potato, cabbage,
courgette, beetroot
Slice softer items such as
cucumbers and tomatoes
4 – Max
Parmesan cheese and
potatoes
Max
10 – 20 secs
Max
Do not
exceed
maximum
Mark on the
bowl.
Potatoes for fries and
firm ingredients for salads
casseroles and dips (e.g.
carrot, swede, courgette
and cucumber)
Grate carrots and cheeses
Max
16