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Recommended Usage Chart
Eggs sizes used = medium sized (Weight 53 – 63g).
* This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Attachments
Recipe/ Process
(Mins)
All citrus fruit
1kg
3
2 – 3
Meat, poultry and fish.
–
Max
10
500g
Max
30 – 60 secs
Juice fruit and vegetables
e.g. carrots, apples,
pineapple, tomatoes and
grapes.
Soft fruits and vegetables
e.g. tomatoes and grapes
500g
Max
Nuts
50g
Max
30 secs
Coffee Beans
50g
Max
30 secs
Cold Purees
50g
Max
30 secs
P
10 secs
Spicy Honey & Nut Marinade
Honey (room temp)
Crunchy peanut butter
Small Chilli
250g
40g
1
50g
Max
30 – 90 secs
Spices – such as black
peppercorns, cardamom
seeds, cumin seeds,
coriander seeds, fennel
seeds, whole cloves etc.
Coffee Beans
50g
Max
15 – 30 secs
Nuts
50g
Max
10 – 15 secs
Chillies
30g
Max/P
10 secs
Fresh Root Ginger
30g
Max/P
10 secs
Garlic
4
Max/P
10 secs
Coconut
50g
Max/P
20 – 30 secs
Max
30 – 60 secs
Drinks & Smoothies
400ml
(Max
frozen 60g)
17