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EN
• Examine the unit for damages, in case of damage do
not plug it into the mains.
• Make sure that specified specifications of power
supply voltage of the unit correspond to the
specifications of your mains.
• Wash all the removable parts (5, 6, 7, 8, 9, 10, 11,
12, 13, vegetable slicer details 17, 18, 19, 20, 21)
with warm water and neutral detergent, rinse and dry
them.
• Wipe the meat grinder body (2) with a slightly damp
cloth, and then wipe it dry.
BASIC TIPS FOR USING THE MEAT
GRINDER
The meat grinder is intended for household usage only:
for cooking minced meat or fish and cooking homemade
semi-finished products, chopping vegetables and fruits.
• Place a suitable bowl under the meat grinder head
(7).
• Switch the meat grinder on (see the section
«Switching on the meat grinder») and slowly push
the meat into the meat grinder head (7) using the
pusher (5).
• During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive effort while
pushing the meat or other products.
• Do not push the meat with your hands or any other
objects.
• If a «jam» has formed during operation, use the
reverse function (reverse rotation of the screw) to
eliminate it (see the section «Reverse function»).
• After finishing work, switch the meat grinder off
(see the section «Switching off the meat grinder»),
disconnect the power plug from the mains socket,
then proceed to disassemble it.
MAKING MINCED MEAT
CAUTION! The continuous operation time is 15
minutes, after that the meat grinder will be switched off
automatically, take a break for at least 15 minutes.
• Insert the meat grinder head (7) into the installation
place (4) (pic. 1).
• Turn the meat grinder head (7) counterclockwise until
locking (pic. 2).
• Install the screw (8) into the meat grinder head (7)
body (pic. 3).
• Install the crossed blade (9) (pic. 4).
• Select one of the plates (10) and set it over the
blade, matching the ledges on the plate with the
• Assenble and use the meat grinder only on a dry flat
and stable surface, away from heat sources, open
flame and direct sunlight.
• Make sure that the ventilation openings on the meat
grinder body are not blocked with any foreign objects.
• Before making minced meat, make sure that all
bones and excess fat are removed.
• Do not process food with hard fiber (for example,
ginger or horseradish) in the meat grinder.