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10
EN
• Recommendations:
-
Defrost frozen meat thoroughly. For better
processing, cut meat into strips (20x20x60 mm) or
cubes (20x20x20 mm).
-
During operation, use only the pusher (5) supplied
with the unit. Do not apply excessive effort while
pushing the meat or other products.
-
Do not push the meat with your hands or any other
objects.
• • After finishing work, switch the meat grinder off
(see the section «Switching off the meat grinder»),
disconnect the power plug from the mains socket,
then proceed to disassemble it.
• • To disassemble the meat grinder head (7), unscrew
the nut (11) by turning it counterclockwise, remove
the installed grate (10) from the meat grinder body
(7), remove the crossed blade (9) and the screw (8)
(Fig. 6, 5, 4, 3).
• To remove the meat grinder head (7), press the lock
button (3), turn the meat grinder head (7) clockwise
and remove it (Fig. 1).
• Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.
MAKING KEBBE
• An approximate recipe for kebbe is given, you can
find other recipes yourself.
• Filling
-
Mutton 100 g
-
Olive oil 1,5 table spoon
-
Onion (minced) 1,5 table spoon
-
Spice to taste
-
Salt ¼ teaspoon
-
Flour 1 table spoon or 1/2 table spoon
• Assemble the meat grinder (see the chapter
«MAKING MINCED MEAT»).
• Mince mutton once or twice.
• Fry onion until golden, then add minced mutton,
spices, flour and salt.
• Prepare the rolls base.
-
Lean meat (beef or mutton) 450-500 g
-
Flour 150-200 g
-
Spice 1 teaspoon (to taste)
-
Nutmeg 1 pc.
-
Ground red pepper (to taste)
-
Black pepper (to taste)
• Mince the meat thrice in the meat grinder, mince a
nutmeg separately, and then mix all the components.
• More meat and less flour in the roll provide better
consistency and taste of the prepared dish.
Making the rolls
• Kebbe, Kibbeh or kubba is a Mediterranean dish
cooked of beef or mutton, wheat flour and spices.
• Use the kebbe attachment (13) to make hollow rolls
of the base. The rolls are filled and deep fried. Try
making various fillings for the rolls.
• Install the meat grinder head (7) in the installation
place (4) (pic. 2).
• Insert the screw (8) into the meat grinder head body
(7), install the kebbe attachments (13) on the screw;