Текст страницы
10
EN
for non-stick surfaces.
• Prepare the necessary products.
• Insert the power plug into the mains socket, the grill
will switch on and the indicator (1) will light up.
• Wait until the pans (9) are hot, and the indicator (3)
lights up.
Notes:
• Before inserting the plug of the power cord into the
socket, open the sandwich maker by holding the
handle (4), pressing the lock (2) and fully open the
sandwich maker.
• Plug the power cord into an electrical outlet and the
«power»indicator (1) will light up.
• Wait for the work surfaces to heat up (9), and the
«ready»indicator (3) will light up.
• Carefully place the products on the work surfaces
(9), beware of burns caused by possible splashes of
fat or juice released by the products.
• Transfer the cooked food to a suitable dish, using
wooden or heat-resistant plastic kitchen accessories.
• To turn off the sandwich maker, unplug the power
cord from the electrical outlet.
CLEANING AND CARE
-
the indicator (1) «power» will be glowing all the
time while the unit is plugged in;
-
the indicator (3) «ready» will periodically switch
on and off during the sandwich maker operation
indicating the thermostat operation.
• Take the handle (4), press on the lock (2) and open
the sandwich maker.
• Carefully put the products on the lower frying plate,
avoid burns by possible splashes of juice or fat
dripping from the products.
• Take the handle (4) and lower the upper frying plate
on the products.
• After you finish cooking, take the handle (4) and lift
the upper frying plate.
• Put the prepared products into an appropriate dish;
use wooden or heat-resistant plastic kitchen tools to
remove the products.
• To switch the sandwich maker off, unplug it.
Using a sandwich maker as a frying surface.
• Before cleaning unplug the unit and leave it open to
cool down.
• Clean the frying plates (7, 8 or 9) from the remaining
dough, wipe the frying plates (7, 8 or 9) with a damp
cloth. Oil the burnt dough and leave for 5 minutes,
then clean it with a damp cloth.
• Regularly remove and wash all the frying plates (7,
8 or 9) with warm water and neutral detergent, rinse
them and wipe dry.
• Wipe the sandwich maker body with a slightly damp
cloth, and then wipe it dry.
• You can use the sandwich maker as an open frying
surface.