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9
EN
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salt on the tip of a teaspoon
Mix the flour with vanilla sugar. Add some milk and
mix thoroughly. Add the yolks and remaining milk. Mix
thoroughly to homogeneous dough. Add butter and
carefully mix in the whipped whites.
You can decorate the ready waffles with powdered
sugar.
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2 cups of flour
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2 eggs
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0.5 cup of sugar
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0.5 cup of sour cream
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salt and baking soda, on the tip of a teaspoon
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milk
Whip the eggs with sugar and salt. Mix the flour with
baking soda, add the sour cream. Mix all ingredients
adding milk to the consistency of sour cream.
FOOD COOKING WITH THE GRILL
Cream waffles
ATTENTION! Beware of steam output from the gaps
between the operating surfaces (9), do not touch and
do not place open parts of your body near the gaps
between the frying plates (4).
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200 g of flour
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250 ml of cold milk
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6 egg yolks
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200 g of melted butter
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1-2 sachets of vanilla sugar
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2 teaspoons of baking powder
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salt on the tip of a teaspoon
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12 well-whipped egg whites
Whip the yolks with cold milk. Slowly add flour and
baking powder, then add butter, vanilla sugar and salt,
and then add whipped egg whites.
Belgian waffles
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Do not use the grill for cooking frozen food.
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Do not cook meat with large bones.
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Frying time depends on the products used.
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Install the grill plates (9) before you start cooking.
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Do not open the grill after switching it on, the frying
plates (9) heat up faster and more even in the
closed position.
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Before eating make sure that the food is cooked
through.
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Take the products out of the press grill right after
cooking; keeping products in the operating grill for
a long time can cause their ignition.
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Never use metal objects to take the cooked food
out, as they can damage the non-stick coating of
the frying plates (9); use the kitchen tools intended
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250 g of flour
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250 ml of milk
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100 g of melted butter
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1-3 sachets of vanilla sugar
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3 eggs, separate the yolks from the egg whites