Текст страницы
8
EN
ATTENTION!
Beware of steam output from the gaps between
the operating surfaces (7), do not touch and do
not place open parts of your body near the gaps
between the frying plates. Do not touch the unit
body during its operation, to open the sandwich
maker take the handle (1).
• After you finish making sandwiches unplug the unit
and leave it open to cool down.
• Keep the unit closed if you are not using it.
• Press the frying plates (8) together until the lock
clicking.
• Bake waffles for 3-5 minutes (the baking
time depends on the dough recipe, select it
experimentally).
• After making the waffles open the waffle maker: -
take the handle (4), press the button (2) and remove
the waffles with a wooden or plastic spatula. Do not
use metal objects, such as knives, forks etc., to avoid
damaging the coating of the frying plates (8).
• To continue baking waffles, immediately pour the next
portion of dough on the frying plates (8).
MAKING WAFFLES
ATTENTION!
• Make the batter.
• Install the waffle maker correctly.
• Install the frying plates for making waffles (8).
• Insert the power cord plug into the mains socket, the
indicators (1) will light up.
Notes:
Beware of steam output from the gaps between
the operating surfaces (8), do not touch and do
not place open parts of your body near the gaps
between the frying plates. Do not touch the unit
body during its operation, to open the waffle
maker take the handle (4).
• After you finish making waffles unplug the unit and
leave it open to cool down.
• When the waffle maker has completely cooled down,
wipe the frying plates (8) with a damp cloth, and then
wipe dry.
Exemplary recipes of waffle dough
Sweet waffles
-
the indicator (1) «power» will be glowing all the
time while the unit is plugged in;
-
the indicator (3) «ready» will periodically switch
on and off during the waffle maker operation
indicating the thermostat operation.
• When the indicator (3) «ready» goes out, take the
handle (1), press the button (2), open the waffle
maker, pour a small amount of dough into each half
of the frying plate (8).