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Cooking table for pastries and oven foods
EN
Suggestions for baking with a single tray
RU
Shelf position
Temperature (°C) Baking time
Food
Accessory to be
used
Operating func-
tion
(min) (approx.)
Cake on the tray
Standard tray *
Top and bottom
heating
3
180
30 … 40
Cake in the mould Cake mould on
wire grill **
Fan Heating
2
180
30 … 40
Small cakes
Standard tray *
Top and bottom
heating
3
160
25 … 35
Small cakes
Standard tray *
Fan Heating
3
150
25 … 35
Sponge cake
Top and bottom
heating
2
150
30 … 40
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Sponge cake
Fan Heating
2
150
35 … 45
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Cookie
Pastry tray *
Top and bottom
heating
3
170
25 … 35
Cookie
Pastry tray *
Fan Heating
3
170
20 … 30
Pastry
Standard tray *
Top and bottom
heating
2
200
30 … 40
Pastry
Standard tray *
Fan assisted bot-
tom/top heating
2
180
35 … 45
Bun
Standard tray *
Top and bottom
heating
2
200
20 … 30
Bun
Standard tray *
Fan Heating
3
180
20 … 30
Whole bread
Standard tray *
Top and bottom
heating
3
200
30 … 40
Whole bread
Standard tray *
Fan Heating
3
200
30 … 40
Lasagne
Top and bottom
heating
2 or 3
200
30 … 40
Glass / metal
rectangular con-
tainer on wire grill
**
Apple pie
Top and bottom
heating
2
180
50 … 65
Round black
metal mould, 20
cm in diameter on
wire grill **
Apple pie
Fan Heating
3
170
50 … 65
Round black
metal mould, 20
cm in diameter on
wire grill **
Pizza
Standard tray *
Top and bottom
heating
3
280
5 … 9
Pizza
Standard tray *
Pizza function
2
280
5 … 10
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