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Suggestions for cooking with two trays
Shelf position
Temperature (°C) Baking time
Food
Accessory to be
used
Operating func-
tion
(min) (approx.)
2-Standard tray *
Small cakes
Fan Heating
2 - 4
150
25 … 35
4-Pastry tray *
2-Standard tray *
Cookie
Fan Heating
2 - 4
170
25 … 35
4-Pastry tray *
1-Standard tray *
Pastry
Fan Heating
1 - 4
180
40 … 50
4-Pastry tray *
2-Standard tray *
Bun
Fan Heating
2 - 4
180
20 … 30
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function
“Eco fan heating”
• Do not change the temperature setting
after starting cooking in the operating
function “Eco fan heating”.
• Do not open the oven door when cooking
in the “Eco fan heating” operating func-
tion. If the door does not open, the in-
ternal temperature is optimized to save
energy, and this temperature may differ
from what is shown on the display.
• Do not preheat in the “Eco fan heating”
operating function.
Food
Accessory to be
used
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
Small cakes
Standard tray *
3
160
25 … 35
Cookie
Standard tray *
3
180
25 … 35
Pastry
Standard tray *
3
200
45 … 55
Bun
Standard tray *
3
200
35 … 45
* These accessories may not be included with your product.
6.1.2 Meat, Fish and Poultry
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
EN / 32