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make sure that the ledges on the attachment (13)
match the grooves on the meat grinder head (7) body
(pic. 8) and tighten the nut (11) (pic. 9).
• Place the food tray (6) on the meat grinder head (7).
• Put the prepared base for the rolls on the food tray
(6).
• Switch the meat grinder on (see the section
«Switching on the meat grinder»).
• Use the pusher (5) to supply the base for rolls (Fig.
10).
• Cut the rolls of the required length.
• Fill the rolls with minced meat (Fig. 11), shape the
kebbe (Fig. 12), deep fry the kebbe (Fig. 13).
• After finishing work, switch the meat grinder off
(see the section «Switching off the meat grinder»),
disconnect the power plug from the mains socket,
then proceed to disassemble it.
• Unscrew the nut (11) by turning it counterclockwise
and remove the kebbe attachment (13), remove the
screw (8) (Fig. 9, 8, 3).
• To remove the meat grinder head (7), turn the meat
grinder head (7) counterclockwise and remove it
(Fig. 1).
• Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.
FILLING THE SAUSAGE CASING
• Install the screw (8) into the meat grinder head body
(7), place the crossed blade (9), one of the plates
(10), the sausage attachment (12) on the screw (8),
then tighten the nut (11) (pic. 14).
• Place the food tray (6) on the meat grinder head (7).
• Put the natural casing in a bowl with warm water for
10-15 minutes.
• Pull softened casing on the attachment (12) and
make a knot on the tip.
• Put the minced meat on the food tray (6).
• Insert the power plug into the mains socket.
• Switch the meat grinder on (see the section
«Switching on the meat grinder»).
• Use the pusher (5) (Fig. 15) to push down the minced
meat; as the casing is filled, slide it off the attachment
(12), and wet it as the casing dries.
• After finishing work, switch the meat grinder off
(see the section «Switching off the meat grinder»),
disconnect the power plug from the mains socket,
then proceed to disassemble it.
• Unscrew the nut (11), remove the attachment (12),
the grate (10), the crossed blade (9), remove the
screw (8) (Fig. 14).
• To remove the meat grinder head (7), press the
lock button (3), turn the meat grinder head (7)
counterclockwise and remove it (Fig. 1).
• Wash all removable parts in warm water with a
neutral detergent. Rinse and dry.
• Mince the meat.
• Install the meat grinder head (7) in the installation
place (4) (pic. 2).