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MEAT GRINDER
DEVICE DESCRIPTION
- Tray
- The lock of the removable block
- “On/off” button
- Direction control button
- Body
- Head inlet
- Kebbe attachments
- Attachment for sausages
- Large, middle and small gird
- Pressure nut
- Knife
- Medium grill
- Augert
- Fine grate
- Pusher
- Cutting chamber
* Images and illustrations in this manual are for
guidance only. The product you purchased may
differ from that shown in the pictures / diagrams.
The knife must be set with the cutting side
facing the wire rack, otherwise the meat will
not be chopped
OPERATION
Before the first use, wash all removable parts of the electric meat grinder with warm
water and detergent and dry thoroughly. Wipe the motor unit from the outside with a soft,
slightly damp cloth.
ATTENTION! Thoroughly dry all the washed elements of the meat grinder
before connecting it to the power supply. It is forbidden to immerse the electric
motor unit in any liquids and wash it with water!
ASSEMBLING THE DEVICE
1. Press the fasten button, hold the head and insert
it into the inlet(when inserting pls pay attention the
head must be slanted as per arrow indicated on
the top (fig.1)
2. Move the head anticlockwise so that the head
being fastened tightly . There will be locked when
you Screwed to the handle. (fig.2).
3. Place the snake into the head, long end first, and
turn to feed the screw slightly until it is set into the
motor housing (fig.3).
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USER GUIDE