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EN
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
RU
Food
Accessory to be
used
Operating func-
tion
Shelf position
Temperature (°C)
Baking time (min)
(approx.)
60 … 80
Steak (whole) /
Roast (1 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 180 …
190
Lamb's shank
(1,5-2 kg)
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 170
110 … 120
Wire grill *
Fried chicken
(1,8-2 kg)
Fan assisted bot-
tom/top heating
2
15 mins. 250/
max, after 190
60 … 80
Place one tray on
a lower shelf
Wire grill *
Fan Heating
2
200 … 220
60 … 80
Fried chicken
(1,8-2 kg)
Place one tray on
a lower shelf
Wire grill *
Fried chicken
(1,8-2 kg)
"3D" function
2
15 mins. 250/
max, after 190
60 … 80
Place one tray on
a lower shelf
150 … 210
Turkey (5.5 kg)
Standard tray *
Fan assisted bot-
tom/top heating
1
25 mins. 250/
max, after 180 …
190
Turkey (5.5 kg)
Standard tray *
"3D" function
1
150 … 210
25 mins. 250/
max, after 180 …
190
Wire grill *
Fish
Fan assisted bot-
tom/top heating
3
200
20 … 30
Place one tray on
a lower shelf
Wire grill *
Fish
"3D" function
3
200
20 … 30
Place one tray on
a lower shelf
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are par-
ticularly suitable for grilling.
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• When the preheating time is 5 minutes in
the grill mode, skip the preheating, do not
wait for the entire preheating time to
pass.
• Close the oven door during grilling.
Never grill with the oven door open. Hot
surfaces may cause burns!
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
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