Текст страницы
25
Table of Contents
EN
6.1
General Warnings About Baking
in the Oven......................................
1
Safety Instructions.........................
4
RU
4
1.1
Intended Use..................................
4
1.2
Child, Vulnerable Person and Pet
Safety .............................................
30
6.1.1
Pastries and oven food.............. 25
6.1.2
Meat, Fish and Poultry ............... 27
6.1.3
Grill .............................................. 28
6.1.4
Steam assisted cooking ............ 29
6.1.5
Shallow or Oil-Free Frying Func-
tion ..............................................
6.1.6
Test foods................................... 31
7
Maintenance and Cleaning.............
33
35
1.3
Electrical Safety.............................
5
1.4
Transportation Safety ...................
7
1.5
Installation Safety..........................
7
1.6
Safety of Use .................................
8
1.7
Temperature Warnings .................
8
1.8
Accessory Use...............................
9
1.9
Cooking Safety ..............................
9
1.10 Steam System ...............................
10
1.11 Maintenance and Cleaning Safety
11
7.1
General Cleaning Information....... 33
7.2
Cleaning Accessories.................... 34
7.3
Cleaning the Control Panel............ 34
7.4
Cleaning the inside of the oven
(cooking area)................................
2
Environmental Instructions ............ 11
11
37
7.5
Easy Steam Cleaning..................... 36
7.6
Cleaning the Oven Door................. 36
7.7
Removing the Inner Glass of The
Oven Door.......................................
2.1
Waste Directive..............................
11
2.1.1
Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
7.8
Cleaning the Oven Lamp ............... 38
8
Troubleshooting ............................
39
12
2.2
Package Information.....................
11
2.3
Recommendations for Energy
Saving.............................................
3
Your product.................................. 12
13
3.1
Product Introduction .....................
12
3.2
Product Control Panel Introduc-
tion and Usage...............................
13
3.2.1
Control Panel..............................
13
3.2.2
Introduction of the oven control
panel ...........................................
3.3
Oven operating functions..............
14
3.4
Product Accessories.....................
15
3.5
Use of Product Accessories .........
15
3.6
Technical Specifications...............
18
4
First Use ........................................ 19
4.1
First Timer Setting.........................
19
4.2
Initial Cleaning...............................
19
5
Using the Oven............................... 20
20
5.1
General Information on Using the
Oven ...............................................
20
5.2
Operation of the Oven Control
Unit .................................................
5.3
Steam Assisted Cooking...............
22
5.4
Settings..........................................
23
6
General Information About Baking . 24
EN / 3