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• While cleaning the inox panels with knob
control, do not use inox cleaning agents
around the knob. The indicators around
the knob can be erased.
• Clean the touch control panels with a
damp soft cloth and dry with a dry cloth.
If your product has a key lock feature, set
the key lock before performing control
panel cleaning. Otherwise, incorrect de-
tection may occur on the keys.
Cleaning the water pool on the base of the
oven
Depending on the frequency of steam as-
sisted cooking-easy steam cleaning opera-
tions and the hardness of the water used,
lime stains may occur in the water pool on
the base of the oven.
To remove the lime that may occur in the
water pool on the oven base after steam
assisted cooking-easy steam cleaning op-
erations, after every 2 or 3 operations:
7.4 Cleaning the inside of the oven
1. Add 350 cc of white vinegar (acidity of
(cooking area)
the vinegar shall not exceed 6%) to the
water pool on the base of the oven.
Follow the cleaning steps described in the
"General Cleaning Information" section ac-
cording to the surface types in your oven.
2. Wait at least 30 minutes to allow the vin-
egar to dissolve the lime residues at am-
bient temperature.
Cleaning the side walls of the oven
The side walls in the cooking area can only
be covered with enamel or catalytic walls. It
varies by model. If there is a catalytic wall,
refer to the “Catalytic surfaces” section for
information.
If your product is a wire shelf model, re-
move the wire shelves before cleaning the
side walls. Then complete the cleaning as
described in the "General Cleaning Informa-
tion" section according to the side wall sur-
face type.
To remove the side wire shelves:
3. Clean the water pool with a soft wet
cloth with a dry cloth.
1. Remove the front of the wire shelf by
pulling it on the side wall in the opposite
direction.
2. Pull the wire shelf towards you to re-
move it completely.
Do not use cleaning agents contain-
ing acids or chlorides to clean the
water pool on the base of the oven.
Do not clean the lime that may form
in the water pool on the oven base
by scraping. Otherwise, the product
base shall be damaged.
3. To reattach the shelves, the procedures
applied when removing them must be
repeated from the end to the beginning,
respectively.
In order to increase the efficiency of de-
scaling likely in the water pool, in addition
to the descaling steps above, after every
10 uses:
Select an operating function in which the
lower heater is active and operate the oven
at 100 °C for 2-3 minutes. Then, turn off the
oven and spray the inside of the oven and
grill cleaner recommended on the website
for the brand of your product into the water
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