Инструкция электрический духовой шкаф Hotpoint HSTF 1231 JSAH BLG

6.1.5 Shallow or Oil-Free Frying Function (стр. 30 из 88)

Бренд: Hotpoint

Страница 30 документа Электрический духовой шкаф Hotpoint HSTF 1231 JSAH BLG. Раздел: Духовые шкафы электрические. Бренд: Hotpoint.

Текст страницы

EN

• Do the steam assisted cooking with one
tray.

Suggestions for baking with a single tray - "3D" function

RU

Food
Accessory to
be used

Shelf posi-
tion

Temperature
(°C)

Water intake
time

Approx. food
weight (g)

Amount of
water to be
used (ml)

Baking time
(min) (ap-
prox.)

Whole bread
Standard tray
*
2
200
200
before pre-
heating
30 … 35
820

Standard tray
*
2

250
before pre-
heating
60 … 70
2000

Whole
chicken with
vegetables

25 mins.
250/max,
after 190

Rib steak
Standard tray
*
3
180
250
before pre-
heating
65 … 75
1000

Standard tray
*
3
170
350
before pre-
heating
90 … 110
2000

Lamb shanks
with veget-
ables

Yeasted bun
Standard tray
*
3
180
200
before pre-
heating
25 … 35
1200

Cheesecake
Standard tray
*
3
120
200
before pre-
heating
45 … 55
1450

* These accessories may not be included with your product.

6.1.5 Shallow or Oil-Free Frying Func-

tion

In the “Airfry” function, you can make shal-
low frying or oil-free frying with hot air in
the oven.

• Place an oven tray on the bottom shelf
to collect the oil while frying. Place a
heat-resistant baking paper or a similar
material recommended for oven use in-
side the inserted tray.
• If a tray is not used on the bottom shelf,
any dripping oil or other substances
from the food can cause heavy smoke
and even flames.
• You can use the ""3D" function" function
to speed up the preheating time. Switch
to "Airfry" function when preheating is
complete.

General warnings
• Please refer to the recommended baking
table for “Airfry” function.
• Use the frying tray (Airfry) provided with
the product for this function.
• For a good frying result, place the foods
on the frying tray in a way they will not
overlap.

Frying table - “Airfry”

Food
Operating function Shelf position
Temperature (°C)
Baking time (min)
(approx.)

Recommended
amount

Homemade potato * Airfry
3
220
20 … 40
200-1000

Frozen potato **
Airfry
3
220
15 … 35
200-1400

Chicken leg /wing
Airfry
3
220
20 … 40
500-1500

Chicken breast
Airfry
3
220
30 … 40
200-700

Whole chicken
Airfry
3
15 mins. 250/max
after 190
60 … 80
1800-2000

Frozen nugget **
Airfry
3
220
15 … 25
400-1000

Meatball
Airfry
3
220
20 … 30
20-25 amount

Whole fish
Airfry
3
220
15 … 25
2-5 amount

Frozen crunchy fish
** (fish fingers)
Airfry
3
220
15 … 25
500-1500

EN / 30

Оглавление

English 2
Русский 42
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