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• Steel and stainless steel cookware (with
a label or warning indicating that it is in-
duction compatible)
Unsuitable cookware:
• Aluminum cookware
• Copper cookware
• Brass cookware
• Glass cookware
• Clay cooking pots
• Ceramic and porcelain cookware
Recommendations:
• Use only flat-bottomed cookware. Do not
use cookware with concave or convex
bases.
• Only use thick-based, processed cook-
ware. If you use thin-based cookware,
these cookware will heat up very quickly
and the base of the cookware may melt
before the automatic shut-off system is
activated, damaging the cooking surface
and the product. Sharp edges will scratch
the surface.
• Some cookware has a ferromagnetic
field at the bottom that is smaller than its
actual diameter. Only this area is heated
by the cooking zone. Therefore, the heat
is not distributed evenly and the cooking
performance decreases. In addition, such
cookware may not be detected by large
induction cooking zones. For this reason,
the cooking zone should be selected ac-
cording to the size of the ferromagnetic
field.
• Since the heat is generated directly in the
cookware, cooking is faster, thus saving
time and energy compared to other types
of hobs.
• Since the heat is given directly to the
cookware, there is no heat loss and more
efficient cooking is achieved.
• As soon as the cookware is removed
from the cooking zone, heat transfer
stops and the cooking zone does not
heat up directly, providing safer use
against possible accidents that may oc-
cur during cooking.
For safe use:
• Do not select high heating levels when
using non-stick cookware coated with no
oil or very little oil (Teflon type).
• Do not use the glass cooking area as a
surface to place items on or to cut on.
• Do not place metal objects such as cut-
lery or cookware lids on the cooking zone
as they can get hot.
• Never use aluminum foil for cooking.
Never place food wrapped in aluminum
foil on the induction cooking zone.
• Keep magnetic objects, such as credit
cards or tapes, away from the product
while the cooking zones are in operation.
• If there is an oven under your hob and it
is operating, the sensors in the product
may reduce the cooking level or turn the
product off.
• Your hob has an automatic shut-off sys-
tem. Detailed information about this sys-
tem is available in the following sections.
Cookware
It is recommended that you use only cook-
ware that is ferromagnetic, of good quality
and labeled or marked as induction com-
patible for your induction hob. In general,
the higher the iron content, the better the
cookware will perform. The diameter of the
cookware base should match the induction
cooking area. Recommended sizes are lis-
ted below.
Suitable cookware:
• Cast iron cookware
• Enameled steel cookware
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