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4 First Use
EN
RU
Before you start using your product, it is re-
commended to do the following stated in
the following sections respectively.
KK
4.1 Initial Cleaning
1. Remove all packaging materials.
2. Wipe the surfaces of the product with a
wet cloth or sponge and dry with a cloth.
NOTICE: Some detergents or cleaning
agents may cause damage to the surface.
Do not use abrasive detergents, cleaning
powders, cleaning creams or sharp objects
during cleaning.
NOTICE: During the first use, smoke and
odour may come up for several hours. This
is normal and you just need good ventila-
tion to remove it. Avoid directly inhaling the
smoke and odours that form.
5 How to use the hob
5.1 General Information About Using
the Hob
• Put the appropriate amount of food in the
cookware. This will prevent the food from
overflowing and you will not have to do
unnecessary cleaning.
• Do not place lids of cookware on the
cooking zones.
• Place the cookware so that it is centered
on the cooking zones. If you want to
move the cookware to another cooking
zone, lift it up and place it on the desired
cooking zone instead of sliding it.
Working principle of induction hob
An induction hob is like an open circuit.
When an induction-compatible cookware is
placed on it, the circuit is completed and an
electronic system located just below the
glass cooking surface produces a magnetic
field. The metal base of the cookware
heats up by receiving energy from this mag-
netic field. In this way, the heat is produced
not on the glass surface of the hob, but dir-
ectly in the cookware above it. The glass
surface heats up with the heat of the cook-
ware.
Advantages of induction cooking
Induction hobs offer some advantages as
the heat is transferred directly to the cook-
ware.
• Foods that overflow during cooking do
not burn quickly as the cooking glass sur-
face is not directly heated. Easier clean-
ing is provided.
General warnings
• Do not allow any object to fall onto the
glass cooking surface. Even small ob-
jects such as salt shakers can damage
the glass cooking surface. Do not use a
cracked glass cooking surface. Water
can seep into these cracks and cause a
short circuit. If the surface is damaged in
any way (for example, visible cracks),
first turn off the fuse, then unplug the
product and call the authorized service to
reduce the risk of electric shock.
• Do not use unstable or easily tipping
cookware on the glass cooking surface.
• Do not heat empty cookware. Cookware
and the product may be damaged.
• Be sure to turn off the cooking zones
after each use.
• If you operate the cooking zones without
the cookware, you will damage the
product. Turn off the cooking zones after
each use.
• The cooking zones will be hot after each
use, so do not place plastic cookware on
the cooking zones. Clean up any melted
material on the surface immediately.
• Sudden temperature changes on the
glass cooking surface may cause dam-
age, be careful not to spill cold liquid dur-
ing cooking.
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