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Food
Temperature level
Baking time (min) (approx.)
EN
Creamy mushroom chicken
8-9
10 … 18
Stir Fry Chili Chicken *
8-9
5 … 10
RU
Spinach and minced meat dish
6-7
10 … 15
KK
Beef stew
7-8
60 ... 70
Bulgur pilaf (200 g)
6-8
15 … 35
Beef Stragonoff
8-9
10 … 15
Shallow fry
Sea bass fillet
8
3 … 7
Sirloin Steak ** (3-5 cm)
8
5 … 9
Sausage
8
2 … 5
Fried egg
7
4 … 8
Omelet
7-8
3 … 6
Burger Patty
6-8
6 … 10
Chicken Ballantine (200 g)
8-9
6 … 10
Crepe
8-9
2 … 5
Flatbread
6-7
2 … 5
Open bread
7-9
2 … 5
Pan Pastry
8-9
6 … 12
French fruit tost
8-9
2 … 5
Mixed Vegetable Stir Fry *
7-8
9 … 13
French fry
Boortsog
8
13 … 16
Schnitzel
8
5 … 7
Nugget
8-9
4 … 8
Frozen Potatoes (500 g)
8-9
8 … 15
Fresh potatoes (500 g)
8-9
8 … 15
Fresh apple sliced potatoes (200 g)
8-9
5 … 10
Chicken Katsu
8-9
3 … 6
Mixed Fry
8-9
10 … 15
Shrimp Tempura
8-9
5 … 7
Rice cakes
9
3 … 7
* Wok pan is recommended.
** Cast pan/pot is recommended.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
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