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EN
1.9
Induction
RU
KK
• Do not store metal objects in
drawers under the hob. During
long and intensive use, the ma-
terials here may overheat.
• Do not place electronic
products such as mobile
phones, tablets, computers on
the induction hob. Your appli-
ance may be damaged.
1.10 Maintenance and
Cleaning Safety
• Wait for the product to cool be-
fore cleaning the product. Hot
surfaces may cause burns!
• Never wash the product by
spraying or pouring water on it!
There is the risk of electric
shock!
• Do not use steam cleaners to
clean the product as this may
cause an electric shock.
• The electrically operated zones
of your hob are equipped with
advanced“ Induction” techno-
logy. On the induction hob
zones, which save time and en-
ergy, cookware suitable for in-
duction cooking must be used;
otherwise the hob zone will not
work. For detailed information,
see the section "Pot selection”.
• Since the induction hob cre-
ates a magnetic field, it can
have harmful effects for
people who use devices such
as pacemakers or insulin
pumps.
• Close the zone from its control
panel after use, do not rely on
the pot sensor.
• Metal objects such as knives,
forks, spoons and lids should
not be placed on the hob sur-
face as they will get hot.
2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product
This product complies with EU WEEE Dir-
ective (2012/19/EU). This product bears a
classification symbol for waste electrical
and electronic equipment (WEEE).
This product has been manu-
factured with high quality parts
and materials which can be re-
used and are suitable for recyc-
ling. Therefore, do not dispose
of the waste product with nor-
mal domestic and other wastes at the end
of its service life. Take it to a collection
point for the recycling of electrical and elec-
tronic equipment. You can ask your local
administration about these collection
points. Disposing of the appliance properly
helps prevent negative consequences for
the environment and human health.
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