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20
Hints
Heat setting
Use to:
Time
(min)
2 - 3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50
Add at least twice as much liq-
uid as rice, mix milk dishes
halfway through the proce-
dure.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add a couple of tablespoons
of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
60 - 150
Up to 3 l of liquid plus ingredi-
ents.
Turn halfway through.
as nec-
essary
6 - 7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
5 - 15
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
10.6 Hints and Tips for
Hob²Hood
When you operate the hob with the
function:
•
Protect the hood panel from direct
sunlight.
•
Do not spot halogen light on the
hood panel.
•
Do not cover the hob control panel.
•
Do not interrupt the signal between
the hob and the hood (e.g. with the
hand, a cookware handle or a tall pot).
See the picture.
The hood in the picture is only
exemplary.
Keep the window of the
Hob²Hood infrared signal
communicator clean.
Other remotely controlled
appliances may block the
signal. Do not use any such
appliances near to the hob
while Hob²Hood is on.