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• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the “Environmental
Instructions” section.
• The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
Cooking table
Food
Temperature level
Baking time (min) (approx.)
Melting
Chocolate melting (e.g..Dr.Oetker brand, bitter
chocolate 55-60% cocoa,150 g)
1
20 … 35
Butter (200 g )
6
5 … 6
Boiling, Heating, Keeping Warm
Water 1 L (Boiling)
P
2 … 8
Water 3 L (Boiling)
P
8 … 10
Milk 1 L (Boiling)
6
4 … 6
Milk 1 L (Keeping warm)
1-2
18 … 22
Vegetable oil (Heating) (Sunflower seed oil 0,5 L)
8
3 … 5
Boiling
Unshelled potato coarsely minced (2 Piece big
size)
9
12 … 14
Salmon fillet
8
10 … 15
Sausage
9
2 … 4
Pasta (150 g)
8
8 … 12
Whole chicken (1,5 kg)
7-9
55 … 70
Mixed vegetable stew
6-8
10 … 20
Noodle
9
3 … 6
Cooking, Sauteing
Rice dish (200 g rice)
6-8
10 … 30
Paella *
9
15 … 20
Noah's pudding **
Bean-Chickpea boiling Boiling - for
noah's pudding
9
5 … 6
Bean-Chickpea boiling cooking - for
noah's pudding
3
10 … 30
Wheat Boiling - for noah's pudding
9
2 … 5
Wheat cooking - for noah's pudding
3
10 … 30
Noah's pudding -All ingredients
8
20 … 25
Shanks with vegetable **
Vegetable sauteing
9
3 … 8
Baking
4-5
120 … 150
Soups (E.g. Lentil soup)
6-7
17 … 20
Risotto
7-8
15 … 25
Chicken Fajitas
9
10 … 20
Chicken, vegetable, squid noodles
8-9
10 … 18
EN / 21