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• To release the ice cubes from the tray more eas-
Freezing
ily, you can briefly hold the tray under warm wa-
• CAUTION, refer to the enclosed product data
ter.
sheet for the maximum amount of food in kg that
can be frozen in 24 hours. If the quantity is
Storing food
greater, the quality of the freezing and the already
NOTE: Recommendation!
frozen food will be affected.
To guarantee that the temperature is low enough,
• Fresh food should be frozen as fast as possible to
you should pre-cool the appliance a few times before
the core. During freezing operation, the tempera-
initial loading foods.
ture of fresh food should be lowered as fast as
possible to keep formation of ice crystals as little
CAUTION:
as possible and not to damage the food structure.
Always pay attention to the storage instructions on
• Keep a space between the individual items, so
the sales packaging.
that the cold air can circulate.
The 4-star freezer allows you to store frozen food at
a temperature of -18°C or colder for several months;
Storing frozen food
to prepare ice cubes and to freeze fresh food.
• Packed frozen merchandise should be stored in
accordance with the manufacturer’s data. Make
To avoid contamination of food, respect the following
sure the food items do not defrost after purchase
instructions:
and to store them as fast as possible in the
• Opening the door for long periods can cause a
freezer.
significant increase of the temperature in the com-
• It is possible to store food for longer periods of
partments of the appliance.
time. The period might vary, so observe the stor-
• Clean regularly surfaces that can come in contact
age information on the packaging of the merchan-
with food and accessible drainage systems (see
dise.
“Cleaning and Maintenance”).
• Store raw meat and fish in suitable containers in
General safety precautions
the refrigerator, so that it is not in contact with or
• Do not store bottles or cans. These can break
drip onto other food.
when the contents freeze – or even explode if
• Two-star
frozen-food compartments are suit-
they contain carbonated drinks.
able for storing pre-frozen food, storing or making
• Once products have been defrosted halfway or
ice-cream and making ice-cubes.
completely, they should be consumed as soon as
• One-
, two-
or three-star
compart-
possible and should not be frozen again, except
ments are not suitable for the freezing of fresh
they have been processed to a ready meal.
food.
• Do not eat food that is still frozen. Do not eat ice
• If the appliance is out of use for long period, follow
cream directly from the freezer. The cold can
the instructions under "Switching off".
cause injuries in the oral cavity.
• Touching metal parts inside the unit can cause
symptoms like burns if the skin is very sensitive.
• Never touch frozen food with moist or wet hands.
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