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Packing frozen food
Operating noise
Always select packaging suitable for the food and
Type of sound
Cause
pack it properly.
Mumbling
Compressor during its operation
• Freeze in portions. Suitable for packaging are e.g.
Liquid sounds
Circulation of the refrigerant
plastic films, polyethylene tubular films, aluminum
Click sounds
The temperature control turns
foil, freezer cans.
the compressor on or off
• The packaging must be impermeable to air and
Disturbing
Vibration of the shelves or cool-
moisture.
noises
ing coils
- Press the air out of the package.
Switching off
- Seal the package tightly with e.g. rubber rings,
plastic clips, twine or cold-resistant adhesive
Disconnect the power supply to switch off the appli-
tapes.
ance.
• Label the package with contents and freezing
If the appliance is out of use for long periods:
date.
• Remove the appliance content.
Storage times
• Defrost (model dependent) and clean the unit
The indicated storage times are guide values for the
thoroughly (see ”Cleaning and Maintenance”).
storage duration of various food groups in the
• Leave open the appliance door to avoid formation
freezer.
of mold and unpleased odor.
Food group
Storage time
Tips for energy saving
Ice cream
2 to 6 months
• Disconnect the appliance from the power supply if
Sausage, ham
1 to 3 months
it isn’t in use.
Bread, bakery products
2 to 6 months
• Do not install the appliance near stoves, heaters
Game, pork
1 to 12 months
or other heat sources. In case of higher ambient
Fish, fat
1 to 2 months
temperatures, the compressor will run more fre-
Fish, lean
1 to 5 months
quently and longer.
Cheese
2 to 4 months
• Ensure enough ventilation at the bottom and rear
Poultry, beef
2 to 10 months
side. Never block ventilation openings.
Vegetables, fruit
6 to 18 months
• Place all shelves, racks or drawers (depending on
Herbs
6 to 10 months
model) in their original position.
For commercial frozen products, the storage period
• Adjust the temperature not colder than necessary.
indicated on the packaging is decisive.
• Allow warm food to cool before placing it in the
appliance.
• Open the appliance door only as necessary.
• Defrost the unit regularly (model dependent).
• The seal of the appliance door must be com-
pletely intact, so that the door closes properly.
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