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5. If the gas is not ignited after pressing on
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and releasing the knob, repeat the same
process by pressing on the knob for 15
seconds.
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Gas shut off safety
Release the button if the burner is
not ignited within 15 seconds. Wait
at least 1 minute before trying
again. There is the risk of gas accu-
mulation and explosion!
To activate the gas shut-off safety mechan-
ism, keep the control knob pressed for 3-5
seconds more after igniting the hob.
6. Adjust your desired power level.
Turning off the gas burners
Bring the burner knob to off position (top).
If the flames of the burner are extin-
guished inadvertently, turn off the
burner control knob. Do not attempt
to ignite the burner again for 1
minute at least.
Wok burner
Wok burners help you to cook faster. Wok,
which is particularly used in Asian kitchen
is a kind of deep and flat fry-pan made of
sheet metal, which is used to cook minced
vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame
and in a very short time in such fry-pans
that conduct the heat rapidly and evenly,
the nutrition value of the food is preserved
and vegetables remain crispy.
You can use wok burner for regular sauce-
pans as well.
Gas shut-off safety mechanism
As a precaution against blow out due to
overflows over the top burners, a safety
mechanism starts to operate and shuts off
the gas immediately.
7 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
7.1 General warnings about cooking
with hob
General warnings about cooking with hob
• Never fill the pan with oil more than one
third of it. Do not leave the hob unatten-
ded when heating oil. Overheated oils
bring risk of fire. Never attempt to extin-
guish a possible fire with water! When oil
catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe
to do so and call the fire department.
• Before frying foods, always remove their
excess water and put them inside the
heated oil slowly. Make sure that frozen
foods are defrosted before frying.
• When heating oil, make sure that the pot
you use is dry and keep its lid open.
• For recommendations on cooking with
power saving, refer to the “Environmental
Instructions” section.
8 Maintenance and Cleaning
8.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
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