Текст страницы
Table of Contents
9
Troubleshooting ............................
30 EN
1
Safety Instructions.........................
4
RU
4
KK
1.1
Intended Use..................................
4
1.2
Child, Vulnerable Person and Pet
Safety .............................................
1.3
Electrical Safety.............................
5
1.4
Safety While Working with Gas.....
7
1.5
Transportation Safety ...................
8
1.6
Installation Safety..........................
8
1.7
Safety of Use .................................
9
1.8
Temperature Warnings .................
10
1.9
Cooking Safety ..............................
10
1.10 Maintenance and Cleaning Safety
10
2
Environmental Instructions ............ 11
11
2.1
Waste Directive..............................
11
2.1.1
Compliance with the WEEE Dir-
ective and Disposing of the
Waste Product ...........................
11
2.2
Package Information.....................
11
2.3
Recommendations for Energy
Saving.............................................
3
Your product.................................. 11
3.1
Product introduction .....................
12
3.2
Technical Specifications...............
13
4
Installation..................................... 16
4.1
Right place for installation............
16
4.2
Electrical connection ....................
18
4.3
Gas connection..............................
19
4.4
Installing the product ....................
21
4.5
Gas Conversion .............................
23
5
First Use ........................................ 25
5.1
Initial Cleaning...............................
25
6
How to use the hob ........................ 25
25
6.1
General information on hob us-
age..................................................
6.2
Operation of the hobs ...................
26
7
General Information About Baking . 27
27
7.1
General warnings about cooking
with hob .........................................
8
Maintenance and Cleaning............. 27
8.1
General Cleaning Information.......
27
8.2
Cleaning the hob............................
29
8.3
Cleaning the Control Panel ...........
30
EN / 3