Текст страницы
Automatic modes
Boiling1)
Frying2)
Auto‐
matic
light
Mode H0
Off
Off
Off
Mode H1
On
Off
Off
5.
Touch
of the Timer to select an
automatic mode.
When you finish cooking and deactivate the
hob, the hood fan may still operate for a
certain period of time. After that time the
system deactivates the fan automatically and
prevents you from an accidental activation of
the fan for the next 30 seconds.
Mode H23)
On
Fan speed
1
Fan speed
1
Mode H3
On
Off
Fan speed
1
To operate the hood directly on the hood
panel deactivate the automatic mode of
the function.
Mode H4
On
Fan speed
1
Fan speed
1
Operating the fan speed manually
Mode H5
On
Fan speed
1
Fan speed
2
You can also operate the fan from the hob
manually.
Mode H6
On
Fan speed
2
Fan speed
3
1) The hob detects the boiling process and activates
the fan speed in accordance with the automatic mode.
2) The hob detects the frying process and activates the
fan speed in accordance with the automatic mode.
3) This mode activates the fan and the light and does
not rely on the temperature.
Changing the automatic mode
Touch
when the hob is active.
This deactivates automatic operation of the
function and allows you to change the fan
speed manually.
When you press
, you raise the fan speed
by one. When you reach an intensive level
and press
again, you set the fan speed to
0 which deactivates the hood fan. To start the
fan again with the fan speed 1 touch
.
1.
Deactivate the appliance.
2.
Touch
for 3 seconds.
The display comes on and goes off.
3.
Touch
for 3 seconds.
To activate an automatic operation of the
function, deactivate the hob and activate
it again.
4.
Touch
a few times until
comes on.
6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
•
The bottom of the cookware must be as
thick and flat as possible.
•
Ensure pan bases are clean and dry
before placing on the hob surface.
•
In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Cookware material
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
•
correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
•
not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
ENGLISH
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